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Chicken Tikka - boneless morsels of chicken, marinated in yoghurt & special spices then charcoal grilled |
£9.45 |
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Lamb
Tikka - succulent
pieces of lamb, marinated with
yoghurt, mustard oil, fresh mint & Kastoori
Methi (Fenugreek) |
£9.45 |
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Tandoori Chicken (on the bone) - Marinated chicken in special spices and fresh herbs then charcoal grilled in the Tandoor |
£8.95 |
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Tandoori King Prawns - Succulent Bay of Bengal king prawns, marinated & cooked to perfection in the tandoor |
£14.95 |
| Salmon
Tikka - Fillet
of salmon marinated in Bangal special
spices and cooked in the Tandoor |
£13.95 |
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Chicken Shashlik - Pieces
of chicken tikka served with grilled
peppers, onions and tomato, cooked
on a skewer in the Tandoor |
£9.65 |
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Lamb Shashlik - Pieces of tender lamb tikka served with grilled peppers, onions and tomato, cooked on a skewer in the Tandoor |
£9.65 |
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Bengal Mixed Tandoori - A feast for tandoori lovers, Sheek kebab, chicken tikka, lamb tikka and tandoori king prawn, cooked to perfection in the Tandoor. |
£14.95 |
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Chicken/Lamb Tikka Masala
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£9.65
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Tandoori King Prawn Masala
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£14.95
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| Vegetable
Masala |
£7.95 |
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Tandoori Chicken Masala (on the bone)
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£9.65
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Bengal
Special Masala -
Chicken tikka, lamb tikka and Bay
of Bengal king prawns taken from the Tandoor
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£14.95
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Bengal Balti Special (Medium)
Chicken, meat & prawn cooked with a special blend of herbs & spices, garnished with green peppers
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£9.85
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Chicken/Lamb Tikka Khandani (Medium Hot)
Cooked with green chillies, coriander, aromatic spices and fresh lime to create a tangy, spicy hot flavour
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£9.65
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Chicken/Lamb Tikka Balti (Medium)
Chicken or lamb Tikka cooked with onion & fresh herbs with a hint of tomato puree
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£9.65
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Tandoori King Prawn Balti(Medium) - Cooked as above with Bay of Bengal king prawns
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£12.95
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Chicken/Lamb Passanda (Mild)
Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs |
£9.65 |
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Sylheti Chicken/ Lamb (Hot)
Tender pieces of marinated chicken or lamb cooked with mushrooms, garnished with red onion, fried garlic and green chillies |
£9.65 |
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Chicken/Lamb Chilli Masala (Hot)
Marinated pieces of chicken breast cooked with onions, tomatoes, capsicums and green chillies with Chef's own speciality herbs, served with a sprinkling of fresh coriander |
£9.45 |
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Murgh Samundri (Mild to Medium)
Chicken cooked with onions, fresh herbs, fresh cream and tomato puree, carefully spiced with fresh herbs and a sweet touch |
£9.45 |
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Chicken//Lamb Makhani (Mild)
Kashmiri herbs cooked into a thick creamy sauce with the addition of roasted cashew nuts |
£9.45 |
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Chicken/Lamb Shirazi (Medium)
Spicy marinated chicken or lamb cooked in spices on charcoal then fried with more spices into a rich sauce. |
£9.45 |
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Bengal King Prawn (Bengali Favourite - Medium)
Succulent Bay of Bengal prawns cooked in a thick sauce with tomatoes and ground spices |
£12.95 |
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King Prawn Garlic Chilli (Hot)
Succulent king prawns gently sauteed in ghee and garlic then cooked with fresh chillies in a hot sauce |
£12.95 |
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Nawabi Bengal (Hot)
Chicken tikka cooked in a special Bengali sauce, topped with spicy minced lamb, green chillies & mushrooms |
£9.65 |
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Pasmishali (Medium)
An exotic Bengali dish consisting of chicken, lamb, prawns, mushrooms & tomatoes, cooked in a thick sauce |
£9.65 |
| Jeera
Chicken (Medium) A
medium spiced dish, garnished with roasted
Cumin |
£9.45 |
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Kathmundu
Massalan (Hot)
Marinated chicken or lamb cooked with garlic, onions & fresh coriander, garnished with red chillies |
£9.45 |
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Achaari
Chicken/Lamb (Hot)
Cooked with mixed pickle, fresh ginger & garlic to create a spicy fragrant flavour |
£9.45 |
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Light
of Bengal Delight (Mild to Medium)
A
curry consisting of chicken meat,
prawn, mixed fruits and fresh cream |
£9.65 |
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Chicken/Lamb Nashilee (Medium)
A
favourite with the ladies, this is
cooked in the same way as a tikka masala,
only wine is added to give a unique flavour |
£9.65 |
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Chicken/Lamb Jessore (Medium)
Chicken or lamb cooked in a special mild sauce with fresh cream and mangoes |
£9.65 |
Chicken
Dalrazia (Very Mild)
Chicken
cooked in fresh cream and coconut cream with prawns and pineapple |
£9.65 |
Jafloni
Mirchi (Medium Hot)
Medium hot dish
made with special spices and fresh herbs.
Consists of chicken, lamb and king prawn
cooked with onions, peppers in a medium
hot garlic & ginger sauce |
£9.65 |
Surma
King Prawn (Medium)
Bay of Bengal King Prawns cooked
in a very special medium sauce. Steam cooked
in a special handi (pot) to give a beautiful
taste) |
£12.95 |
Chicken/Lamb
Shagori (Medium Hot)
This medium hot Bengal dish
is cooked with pieces of chicken or lamb tikka.
Cooked with green chillies and fresh Bhindi
(Okra), fresh garlic in a spicy sauce
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£9.65 |
Chicken//Lamb
Odrokala (Medium Hot)
Chicken or lamb cooked in an
exotic ginger sauce with fresh ginger, red
peppers and green peppers
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£9.65 |
Tandoori
Garlic Chilli Chicken (Hot)
Boneless Tandoori
chicken, cooked with olive oil, ginger,
garlic and green chillies in a hot
thick sauce
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£9.65 |
Doiwalla
Chicken (Medium Hot)
A yoghurt based
dish from the Dhaka region
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£9.45 |
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Anaz Bengal (Hot)
Mixed vegetables cooked in a special thick sauce with tomatoes and ground spices
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£7.45
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Dhaal
Samba Anazi (Medium)
Lentil and vegetables cooked in a spicy thick sauce, garnished with pineapple
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£7.45
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Afghani Aloo Chana (Hot)
Potato and chick peas cooked with garam masala garnished with green chilli
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£7.45
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Anaz Achari (Medium Hot)
Crisp mixed vegetables cooked moistly and garnished with coriander leaves
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£7.45
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Napali Bhoona (Medium)
A beautiful dish with a truly Eastern flavour, served with a separate sauce. A very rich flavour is obtained by using fresh ginger, spring onion, fresh coriander, garlic and green peppers |
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Napali Chicken/Lamb |
£9.85 |
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Napali King Prawn |
£13.45 |
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Napali Vegetable |
£7.95 |
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Dulhani Bhoona (Medium to Hot)
A medium to hot spiced famous Parsee wedding dish. A beautiful flavour is obtained by using the best of ingredients and fresh garlic, spring onion, fresh coriander, lavishly garnished with fresh Urri-Daal and fresh lemon |
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Dulhani Chicken/Lamb |
£9.85 |
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Dulhani King Prawn |
£13.45 |
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Dulhani Vegetable |
£7.95 |
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Sardari Bhoona (Medium)
A favourite dish of the British Raj, cooked in an exotic sauce. An exotic flavour is obtained by using only the best of spices and fresh herbs, lavishly garnished with fried garlic and ghee. |
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Sardari Chicken/Lamb |
£9.85 |
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Sardari King Prawn |
£13.45 |
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Sardari Vegetable |
£7.95 |
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Special
Bombay Bhoona (Medium)
Medium spices from
the Bombay region using garlic, ginger,
fresh coriander and enda |
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| Bombay
Chicken/Lamb |
£9.85 |
| Bombay
King Prawn |
£13.45 |
| Bombay Vegetable |
£7.95 |
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Gujerati
Bhoona (Medium)
A
beautiful dish full of flavour. A very rich flavour is obtained by using fresh
ginger, spring onions, fresh coriander, garlic
topped with home made cottage cheese (paneer) |
| Gujerati
Chicken/Lamb |
£9.85 |
| Gujerati
King Prawn |
£13.45 |
| Gujerati
Vegetable |
£7.95 |
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Lahori
Bhoona (Medium)
A beautiful mouth watering
dish. A very rich flavour is obtained by using
fresh ginger, spring onions, fresh coriander,
garlic and fenugreek (methi) |
| Lahori
Chicken/Lamb |
£9.85 |
| Lahori
King Prawn |
£13.45 |
| Lahori
Vegetable |
£7.95 |
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Rajahstani Bhoona (Medium)
A beautiful dish with an exquisite taste. A very rich flavour is obtained by using fresh ginger, spring onion, fresh coriander, garlic, made with spinach |
| Rajahstani
Chicken/Lamb |
£9.85 |
| Rajahstani
King Prawn |
£13.45 |
| Rajahstani
Vegetable |
£7.95 |
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Aloo
Bortha
Bhoona (Medium)
A lightly spiced dish cooked with fresh ground
spices and roasted. Served on a bed of aloo
bortha and dressed with fresh coriander |
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| Chicken/Lamb/Prawn |
£9.85 |
| King
Prawn |
£13.45 |
| Vegetable |
£7.95 |
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